TURKISH CUISINE II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GMS312	TURKISH CUISINE II	6	6	3	7

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Analyze the relationship between the cultural foundations of Turkish cuisine.
Report related Turkish dietary habits.
Generate recipes related Turkish regional cuisines.
Prepare products belonging to regional cuisines on a region basis.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)