TURKISH CUISINE II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS312 |
TURKISH CUISINE II |
6 |
6 |
3 |
7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Analyze the relationship between the cultural foundations of Turkish cuisine. |
| Report related Turkish dietary habits. |
| Generate recipes related Turkish regional cuisines. |
| Prepare products belonging to regional cuisines on a region basis. |