| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP104 | FOOD MICROBIOLOGY | 2 | 4 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Recognizes the concepts of food microbiology. |
| Gains knowledge about the contamination sources of microorganisms in food. |
| Classify spoilage or pathogenic microorganisms found in foods. |
| Knows the factors affecting the development of microorganisms in foods. |
| Explain the types and causes of deterioration in food groups. |
| Knows the methods developed for the control of microorganism growth in foods. |
| Applies basic food microbiology analysis. |