| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP104 | FOOD MICROBIOLOGY | 2 | 4 | 3 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to enable students to understand the relationship between food and microbiology, to identify the sources of contamination of microorganisms and the negative changes they cause, to learn about possible pathogens and food-borne diseases that can be found in foods, to have information about the measures that can be taken for the control of microorganisms in foods, and to perform basic microbiological analysis. |
| Content: | This course; Important microorganisms found in foods include spoilage of various products, foodborne microbial diseases and control of contamination of microorganisms. |