| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP106 | FOOD CHEMISTRY and BIOCHEMISTRY | 2 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Knows the chemical structure, classification and properties of macro and micro components in foods. |
| Learns and interprets the chemical and biochemical changes that occur during the processing and production of foods. |
| Knows the control mechanism of positive or negative changes in foods. |
| Knows the usage areas of enzymes in food industry. |
| Knows the natural flavor and color compounds in foods. |
| Knows the structure of minerals and vitamins in foods and their usage in industry for enrichment. |