| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP106 | FOOD CHEMISTRY and BIOCHEMISTRY | 2 | 3 | 3 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is; To have knowledge about food ingredients and to establish the relationship between chemical and biochemical changes that occur during the production of food and food production. |
| Content: | The chemistry and reactions of macro (water, carbohydrates, proteins, lipids) and micro (vitamins, minerals, pigments, taste and fragrance substances, organic acids) building blocks in foods and the effects of changes in these components on food |