| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP108 | FOOD PROCESSING PRINCIPLES | 2 | 3 | 3 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Understands the quality criteria in the selection of food raw materials. |
| Knows about different food processing techniques. |
| Gains knowledge about food machines used in food processing technology. |
| Have information about Emulsification, Centrifugation, Membrane Separation etc. technologies. |
| Distinguish between basic processes and basic processes applied in the food industry. |