| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP207 | MILK and DAIRY PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 2 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Physicochemical properties of drinking milk |
| Yoghurt and Butter production |
| Production of Kefir-Kımız-Ayran |