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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

MILK AND DAIRY PRODUCTS TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP207 MILK and DAIRY PRODUCTS TECHNOLOGY 3 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature search, individual research. Introduction to Dairy Science Lecture and question and answer
2 Literature search, individual research. Factors Affecting Milk Composition Lecture and question and answer
3 Literature search, individual research. Chemical Composition and Physico-chemical properties of milk-1 Lecture and question and answer
4 Literature search, individual research. Chemical Composition and Physico-chemical properties of milk-2 Lecture and question and answer
5 Literature search, individual research. Foreign Substances Contaminated to Milk Lecture and question and answer
6 Literature search, individual research. Collection of Milk and Acceptance to the Factory Lecture and question and answer
7 Literature search, individual research. Pre-Technological Processes Applied to Milk-1 Lecture and question and answer
8 - MID-TERM EXAM -
9 Literature search, individual research. Pre-Technological Processes Applied to Milk-2 Lecture and question and answer
10 Literature search, individual research. Drinking Milk Technology Lecture and question and answer
11 Literature search, individual research. Cheese Technology-1 Lecture and question and answer
12 Literature search, individual research. Cheese Technology-2 Lecture and question and answer
13 Literature search, individual research. Yogurt Technology Lecture and question and answer
14 Literature search, individual research. Butter Technology Lecture and question and answer
15 - An overview -
16 - FINAL EXAM -
17 - FINAL EXAM -