| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP207 | MILK and DAIRY PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 2 |
Objectives and Contents |
|
|---|---|
| Objectives: | With this course, students have knowledge about milk and dairy processing technology. |
| Content: | Processing technology of all milk and dairy products. |