HYGIENE AND SANITATION COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP103 |
HYGIENE AND SANITATION |
1 |
2 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Understands the factors affecting the development of microorganisms that cause poisoning or spoilage in foods and how to prevent them. |
| Understands the importance of personnel hygiene in terms of food safety. |
| Have knowledge about food safety management systems. |
| Gains knowledge of the basics of HACCP and ISO 22000 systems. |