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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

HYGIENE AND SANITATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP103 HYGIENE AND SANITATION 1 2 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, individual research. Importance of hygiene and sanitation Lecture, Discussion
2 Literature review, individual research. The relationship between microorganisms and sanitation Lecture, Discussion
3 Literature review, individual research. Personnel hygiene, porter examination Lecture, Discussion
4 Literature review, individual research. Water and air hygiene Lecture, Discussion
5 Literature review, individual research. Business hygiene Lecture, Discussion
6 Literature review, individual research. Cleaning and cleaning supplies Lecture, Discussion
7 Literature review, individual research. Disinfection and disinfectants Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, individual research. Contamination Sources Lecture, Discussion
10 Literature review, individual research. Cleaning and disinfection processes Lecture, Discussion
11 Literature review, individual research. Removal of waste materials Lecture, Discussion
12 Literature review, individual research. Hygiene and sanitation in food industry Lecture, Discussion
13 Literature review, individual research. Pest control Lecture, Discussion
14 Literature review, individual research. Quality assurance and sanitation program Lecture, Discussion
15 Literature review, individual research. HACCP and ISO 22000 fundamentals and applications Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -