SUSTAINABLE GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GST517 |
SUSTAINABLE GASTRONOMY |
1 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Discuss with others within the concept of sustainability. |
| Interpret the concept of sustainable gastronomy and relate it to studies in other fields. |
| Creates menus by examining examples in the related field. |
| Compares Turkey and World applications. |