Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BEY248 | FOOD MICROBIOLOGY AND FOOD SAFETY | 4 | 4 | 3 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Prepares the necessary conditions for the growth of microorganisms in foods. |
Identifies microbial spoilage in basic food groups. |
Explains foodborne pathogens. |
Applies basic analyses of food microbiology. |
Explains the routes of contamination of foods by microorganisms. |
Follows the essential principles necessary for ensuring food safety. |
Explains systems related to food safety. |