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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
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DOCTOR OF PHILOSOPHY
PASTRY AND BAKERY
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Lesson BREAD MAKING AND BAKERY I
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BREAD MAKING AND BAKERY I COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
PEP156
BREAD MAKING AND BAKERY I
2
4
2
4
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)