QUALITY MANAGEMENT IN KITCHEN COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP105 |
QUALITY MANAGEMENT IN KITCHEN |
1 |
2 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Mutfakta gıda maddelerinin kalite kontrolünü düzenler. |
| Depo kontrolleri yaparak çıkarımda bulunur. |
| Yiyecekleri depolayarak analiz eder. |
| Besinleri işleyerek saklar ve kategorize eder. |