REGİONAL CUISINES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP213 |
REGİONAL CUISINES |
3 |
3 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines the culinary culture of seven regions. |
| It uses food preparation techniques from seven regions. |
| Designs menus related to local cuisine |
| Defines the special day food culture of the regions. |
| Applies special day food recipes of the regions. |