Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSF125 | BODY LANGUAGE AND DICTION | 1 | 3 | 3 | 4 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to provide the student with the competence for communicational activities and to use body language. |
Contents of the Course Unit: | Contents of the course include subjects such as speaking Turkish properly, making habit of the professional language, using body language within the behaviors appropriate to occasions. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Know the importance and way of effective communication. |
Explain the behavioural differences performed during communicative activities. |
Compare the daily spoken language with the professional presentation language. |
Relate the terms of body language to interpersonal communication. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | - | General information on the course - Human and Communication | Lecture |
2 | Reading and Research on the relevant subject | Importance of speech in communication | Lecture |
3 | Reading and Research on the relevant subject | Physical and biological systems used for speech / vocal folds/ breathing and sound equipment | Lecture |
4 | Reading and Research on the relevant subject | Proper breathing techniques | Lecture |
5 | Reading and Research on the relevant subject | Vocal techniques | Lecture |
6 | Reading and Research on the relevant subject | Exercises for reading longer phrases in single breath | Lecture |
7 | Reading and Research on the relevant subject | Proper articulation of Turkish | Lecture |
8 | - | MID-TERM EXAM | - |
9 | Reading and Research on the relevant subject | Proper articulation of Turkish | Lecture |
10 | Reading and Research on the relevant subject | Sentence practices on emotion and words | Lecture |
11 | Reading and Research on the relevant subject | Sentence practices on emotion and words | Lecture |
12 | Reading and Research on the relevant subject | Relation between statement, emotion and body in effective communication | Lecture |
13 | Reading and Research on the relevant subject | Relation between statement, emotion and body in effective communication | Lecture |
14 | Reading and Research on the relevant subject | Strategic applications of effective communication | Lecture |
15 | Reading and Research on the relevant subject | Strategic applications of effective communication | Lecture |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Pease, A., Pease, B. (2018). Beden Dili. Meltem Erkmen (Trns.). Istanbul: Epsilon Publications. |
Degirmenci, H. C. (2017). Beden Dili ve Guzel Konusma Sanati. Istanbul: Girdap Publications. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students will be able to define the basic concepts related to fashion and textile design.
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0 | |||||
2 |
Students will be able to identify the textile-related problems in his / her professional life and daily life with the information on fashion, textiles and design.
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0 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
By making inferences from the dynamic structure of the fashion process, students will be able to relate what learnes with the industry.
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0 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students will be able to relate the conceptual and practical knowledge of fashion and textiles.
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0 | |||||
2 |
Students will be able to collaborate with the people in the fields of fashion and textiles and improves him/herself.
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0 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students will be able to relate professional knowledge of fashion and textiles with universal values.
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0 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students will be able to organize projects, events, exhibitions and fashion shows with individual or team work using theoretical knowledge and skills related to the field of fashion or textile design.
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3 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students will be able to use this competence in personal and professional life by gaining life-long learning and inquiry.
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3 | |||||
2 |
Students will be able to execute projects by using historical knowledge about Fashion and Textile Design.
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0 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students will be able to defend the design using appropriate presentation and communication techniques during the project process and presentation.
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4 | |||||
2 |
Students will be able to search foreign source and produces written and oral works related to his/her field.
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1 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Within the framework of social, cultural, scientific and ethical values, students will be able to design unique products in interdisciplinary fields such as clothing, weaving, textile, printing and pattern design.
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0 | |||||
2 |
Students will be able to organize his/her own fashion collection using computer-aided design programs for innovative and sustainable fashion.
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1 | |||||
3 |
Students will be able to develop alternative design proposals to make brand management and operation more efficient and improve.
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1 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 4 | 52 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 3 | 3 |
Preparation for the Final Exam | 1 | 3 | 3 |
Mid-Term Exam | 1 | 3 | 3 |
Preparation for the Mid-Term Exam | 1 | 3 | 3 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 31 | 0 | 106 |
Total Workload of the Course Unit | 106 | ||
Workload (h) / 25.5 | 4,2 | ||
ECTS Credits allocated for the Course Unit | 4,0 |