| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SBP158 | CİLT BAKIMI VE UYGULAMALARI I | 2 | 4 | 2 | 6 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Lecturer AYLİN KOÇ |
| Instructor(s) of the Course Unit | Lecturer AYLİN KOÇ |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | This course teaches students the fundamental principles of the skincare and beauty profession. It prepares them for professional life by equipping them with the skills to use the necessary tools and equipment in the skincare and beauty program, enabling them to achieve healthy and well-groomed beauty. |
| Contents of the Course Unit: | The structure, importance, and layers of the skin. Factors affecting skin health. Skin pH balance - Sterilization. Simple skin diseases. Skin types and their diagnosis. Information about tools used in skin diagnosis. Use of devices used in skin care. Applying what has been learned. Skin cleansing with devices. Information about cosmetic products used in skin cleansing. Applying skin cleansing with cosmetic products. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| The student learns about the structure, importance, and layers of the skin. |
| The student knows the factors affecting skin health |
| The student learns about the pH balance and sterilization of the skin. |
| The student learns about simple skin diseases, skin types and their diagnosis, and the tools used in skin diagnosis. |
| The student learns to use devices used in skin care and applies skin cleansing techniques with these devices. |
| The student learns about cosmetic products used in skin cleansing. |
| The student applies skin cleansing with cosmetic products. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Written and visual resources | Course content and topic explanation, introduction to the course. Skin, its definition and importance. | Theoretical,slide |
| 2 | Written and visual resources | Structure of the Cell | Theoretical,slide |
| 3 | Written and visual resources | Skin Structure and Skin Layers | Theoretical,slide |
| 4 | Written and visual resources | Factors affecting skin health | Theoretical,slide |
| 5 | Written and visual resources | Skin pH balance - Sterilization | Theoretical,slide |
| 6 | Written and visual resources | Simple skin diseases | Theoretical,slide |
| 7 | Written and visual resources | Simple skin diseases | Theoretical,slide |
| 8 | Written and visual resources | Skin Aging | Slide, application |
| 9 | Written and visual resources | Skin types | Theoretical,slide |
| 10 | - | MID-TERM EXAM | - |
| 11 | Written and visual resources | Skin examination methods | Slide, application |
| 12 | Written and visual resources | Tools and equipment used in skin analysis and care. | Spplication |
| 13 | Written and visual resources | Skin cleansing with devices | Slide, application |
| 14 | Written and visual resources | Providing information about cosmetic products used for skin cleansing. | Theoretical,slide |
| 15 | Written and visual resources | Skin Analysis | Slide, application |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Yazan Y. (2004), Cosmetic Science, Istanbul: Nobel Medical Bookstore |
| Lecture notes |
| Frangie, C. M., Botero, A. R., & Hennessey, C. (2012). Milady's Standard Cosmetology. Thomson Delmar Learning. |
| D'Angelo, J. M. (2012), Milady Standard Esthetics: Advanced. Milady Cengage Learning. |
ASSESSMENT |
||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Final Exam | 1 | 100 | Computer-Lab-Practice Exam | |
| TOTAL | 1 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Defines the types of skin, skin analysis can be done.
|
5 | |||||
| 2 |
Identifies skin diseases.
|
5 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It explains the basic features and usage principles of products, equipment, and technologies used in hair care and beauty services.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
To ensure continuous professional development, they follow national and international trainings, publications, and fairs.
|
4 | |||||
| 2 |
They effectively utilize the necessary information technologies in processes related to their field, such as registration, appointment scheduling, inventory tracking, and presentation preparation.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It analyzes professional problems that arise during the application process (technical malfunctions, customer dissatisfaction, etc.).
|
5 | |||||
| 2 |
Based on hair and skin analysis results, the program safely applies current, scientifically evidence-based professional care techniques and devices.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They share their professional knowledge and experience with all stakeholders in their field (customers, colleagues, suppliers) through written and oral communication channels.
|
4 | |||||
| 2 |
It adapts to teamwork in unpredictable or complex service processes.
|
4 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They set individual career goals and embrace the principle of lifelong learning to ensure continuous professional development.
|
4 | |||||
| 2 |
The collection, implementation, and dissemination of data obtained during service processes strictly adhere to scientific, cultural, social ethical, and legal values.
|
5 | |||||
| 3 |
Using a minimum level of foreign language proficiency, they examine current scientific publications and technological developments in their field.
|
4 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Can comminuciate well in service sector, working life, and human relationships.
|
5 | |||||
| 2 |
Reaches the level of foreign language knowledge to communicate with colleagues and follow the professional and literature.
|
5 | |||||
| 3 |
Will fallow career exhibitions and proffessional developments in the field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It evaluates the ingredients and interactions of the cosmetic products used.
|
5 | |||||
| 2 |
It accurately analyzes customer needs and presents service/product recommendations within a framework of professional ethics.
|
5 | |||||
| 3 |
It develops new, sustainable, and ethical solutions to professional practice and problems.
|
5 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 4 | 56 |
| Preliminary & Further Study | 14 | 2 | 28 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Reading | 10 | 2 | 20 |
| Assignment (Homework) | 3 | 6 | 18 |
| Project Work | 3 | 6 | 18 |
| Seminar | 0 | 0 | 0 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 6 | 2 | 12 |
| Practice at a workplace | 0 | 0 | 0 |
| Occupational Activity | 0 | 0 | 0 |
| Social Activity | 0 | 0 | 0 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 1 | 1 | 1 |
| Mid-Term Exam | 1 | 1 | 1 |
| Preparation for the Mid-Term Exam | 1 | 1 | 1 |
| Short Exam | 1 | 1 | 1 |
| Preparation for the Short Exam | 1 | 1 | 1 |
| TOTAL | 56 | 0 | 158 |
| Total Workload of the Course Unit | 158 | ||
| Workload (h) / 25.5 | 6,2 | ||
| ECTS Credits allocated for the Course Unit | 6,0 |