| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SBP160 | EL-AYAK VE TIRNAK BAKIMI | 2 | 2 | 2 | 3 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Lecturer AYLİN KOÇ |
| Instructor(s) of the Course Unit | Lecturer EMİNE HAS |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | This course teaches students theoretical and practical methods in hand, foot, and nail care, nail structure, common nail diseases and care methods, manicures, pedicures, and nail art. |
| Contents of the Course Unit: | The structure of the nail, simple nail diseases and care methods, the definition and importance of manicure and pedicure, the tools and equipment used, points to consider during application and the application process, nail decoration, tools and equipment used in nail decoration and their application. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Knows the structure of the nail. |
| Learns about simple nail diseases and care methods. |
| Learns the definition, importance, and tools used in manicures and pedicures. |
| Evaluates the points to be considered and the applications in practice. |
| Applies nail decoration, the tools and equipment used in nail decoration, and their use. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Written and visual resources | Introduction to nail care | Lecture, Question and Answer |
| 2 | Written and visual resources | Nail structure | Review of the previous week's Lecture and Q&A session. |
| 3 | Written and visual resources | Simple nail diseases and care methods | Lecture, Question and Answer |
| 4 | Written and visual resources | Definition and importance of manicure | Review of the previous week's Lecture and Q&A session. |
| 5 | Written and visual resources | Tools and equipment used | Lecture, Question and Answer |
| 6 | Written and visual resources | Points to consider during implementation, Implementation | Lecture, Question and Answer Session |
| 7 | Written and visual resources | Definition and importance of pedicure | Lecture, Question and Answer Session |
| 8 | Written and visual resources | Tools and equipment used | Lecture, Question and Answer Session |
| 9 | Written and visual resources | Performing artificial nail, stencil nail extension, acrylic, gel, and dipping applications. | Lecture, Question and Answer Session |
| 10 | - | MID-TERM EXAM | - |
| 11 | Written and visual resources | Application | Lecture, Question and Answer Session |
| 12 | Written and visual resources | Applying gel nail polish and doing nail decorations. | Lecture, Question and Answer Session |
| 13 | Written and visual resources | Definition and importance of nail art | Lecture, Question and Answer Session |
| 14 | Written and visual resources | Tools and equipment used | Lecture, Question and Answer Session |
| 15 | Written and visual resources | Points to consider during implementation, application | Lecture, Question and Answer Session |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Serter M, "Hairdressing in Türkiye", 1994. Daily Trade Facilities, Henderson S, "Basic Science of Hairdressing", 1995, Gaye Filmcilik Matbaacılık San ve Tic AŞ, Erkan A & Güngör İ "Education in the Modern Art of Hairdressing", 2001, Frapan Yayıncılık Ltd Şt |
| Cosmetic Makeup and Manicure, Ann EATON, Florence OPENSHAW, M.E.B. Translation Publications, Istanbul, 200 |
ASSESSMENT |
||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Mid-Term Exam | 1 | 50 | Classical Exam | |
| Final Exam | 1 | 50 | Classical Exam | |
| TOTAL | 2 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Defines the types of skin, skin analysis can be done.
|
5 | |||||
| 2 |
Identifies skin diseases.
|
4 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It explains the basic features and usage principles of products, equipment, and technologies used in hair care and beauty services.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
To ensure continuous professional development, they follow national and international trainings, publications, and fairs.
|
5 | |||||
| 2 |
They effectively utilize the necessary information technologies in processes related to their field, such as registration, appointment scheduling, inventory tracking, and presentation preparation.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It analyzes professional problems that arise during the application process (technical malfunctions, customer dissatisfaction, etc.).
|
5 | |||||
| 2 |
Based on hair and skin analysis results, the program safely applies current, scientifically evidence-based professional care techniques and devices.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They share their professional knowledge and experience with all stakeholders in their field (customers, colleagues, suppliers) through written and oral communication channels.
|
4 | |||||
| 2 |
It adapts to teamwork in unpredictable or complex service processes.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They set individual career goals and embrace the principle of lifelong learning to ensure continuous professional development.
|
5 | |||||
| 2 |
The collection, implementation, and dissemination of data obtained during service processes strictly adhere to scientific, cultural, social ethical, and legal values.
|
5 | |||||
| 3 |
Using a minimum level of foreign language proficiency, they examine current scientific publications and technological developments in their field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Can comminuciate well in service sector, working life, and human relationships.
|
5 | |||||
| 2 |
Reaches the level of foreign language knowledge to communicate with colleagues and follow the professional and literature.
|
5 | |||||
| 3 |
Will fallow career exhibitions and proffessional developments in the field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It evaluates the ingredients and interactions of the cosmetic products used.
|
5 | |||||
| 2 |
It accurately analyzes customer needs and presents service/product recommendations within a framework of professional ethics.
|
5 | |||||
| 3 |
It develops new, sustainable, and ethical solutions to professional practice and problems.
|
5 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 2 | 28 |
| Preliminary & Further Study | 8 | 2 | 16 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Reading | 3 | 2 | 6 |
| Assignment (Homework) | 2 | 2 | 4 |
| Project Work | 0 | 0 | 0 |
| Seminar | 2 | 2 | 4 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 0 | 0 | 0 |
| Practice at a workplace | 3 | 2 | 6 |
| Occupational Activity | 3 | 2 | 6 |
| Social Activity | 1 | 1 | 1 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 1 | 1 | 1 |
| Mid-Term Exam | 1 | 1 | 1 |
| Preparation for the Mid-Term Exam | 1 | 1 | 1 |
| Short Exam | 1 | 1 | 1 |
| Preparation for the Short Exam | 1 | 1 | 1 |
| TOTAL | 42 | 0 | 77 |
| Total Workload of the Course Unit | 77 | ||
| Workload (h) / 25.5 | 3 | ||
| ECTS Credits allocated for the Course Unit | 3,0 |