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BUSİNESS ORGANİZATİON PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ADP205 Business Organization 3 2 2 4

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Lecturer SEVAL FATMA YILMAZ
Instructor(s) of the Course Unit Lecturer EBRU CENGİZ
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: With this course, it is aimed to gain the competence to know legal and social rights and to be prone to interdepartmental cooperation.
Contents of the Course Unit: It includes work and time study, Sales and marketing, Accounting, Determining the workload, determining the needs of the employee.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Knows management and organization.
Communicates effectively with the patient.
Carries out the work plan without error.
Has knowledge of patient relations.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Written-Visual resources Course content and subject: introduction of the course. Management: Basic concepts, importance for businesses Lecture,Question-Answer
2 Research-Homework Historical Development of Management / Classical Management Approach Lecture,Question-Answer Evaluation of the previous week
3 Written-Visual resources Historical Development of Management / Neo Classical Management Approach Lecture,Video,Question-Answer
4 Research Historical Development of Management - Modern Management Approach Lecture,Question-Answer Evaluation of the previous week
5 Literature review Business Plan,Benefits of Business Plan Lecture,Video,Question-Answer
6 Written-Visual resources Evaluation of the Business Plan and Organization Lecture,Video,Question-Answer
7 Literature review Customer Relationship Management: Definition, Scope, Importance Lecture,Question-Answer Evaluation of the previous week
8 - MID-TERM EXAM -
9 Written-Visual resources Communication with Customers and Its Dimensions Lecture,Video,Question-Answer
10 Literature review Customer Loyalty and Quality in Services Lecture,Question-Answer Evaluation of the previous week
11 Research-Homework Problems Encountered in Customer Relations and Their Solutions Lecture,Video,Question-Answer
12 Written-Visual resources Customer Acquisition, Retention and Creation of Customer Lifetime Value Lecture,Question-Answer Evaluation of the previous week
13 Written-Visual resources-Research-Homework The Relationship of Customer Relationship Management with Other Concepts Lecture,Video,Question-Answer
14 Literature review Customer Objections and Complaints Management Lecture,Question-Answer Evaluation of the previous week
15 Written-Visual resources Reasons for Failure in Customer Relationship Management Lecture,Question-Answerr
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Atıgan, F. (2014). Yönetim ve Organizasyon. Ankara: Nobel Yayıncılık.
Robbins, S. P., & Judge, T. A. (2016). Organizational Behavior (Cilt Fourteenth Edition).
Üniversitesi, A. (2016). Yönetim ve Organizasyon. Eskişehir: Açıköğretim Yayınları.
Demirel, Y. (2017). Müşteri İlişkileri Yönetimi : Teori, Uygulama, Ölçüm. Ankara: Seçkin Yayıncılık.
İş Organizasyonu konularına ve sektöre yönelik güncel makaleler

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description Examination Method
Mid-Term Exam 1 50 Optical (Test) Exam
Final Exam 1 50 Optical (Test) Exam
TOTAL 2 100
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Defines the basic concepts in the field of Oral and Dental Health Program.
3
2
Uses medical terminology in the field in which he/she will serve as an intermediate staff member.
2

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Collaborates with the physician on a team.
5
2
Communicates effectively with patients, colleagues, and other segments of society, primarily physicians.
4

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Knows tools and equipment related to his/her field and follows technological developments related to them.
4
2
Can gain proficiency in computer usage skills.
3

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Gains competence in applying hygiene rules.
0

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Applies the processes of obtaining patient information, taking anamnesis and preparing patient files accurately and effectively.
5
2
Independently creates and implements care plans in oral and dental health services.
0

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Recognizes professional ethics and legal regulations and explains the scope of professional responsibilities.
4

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
The concept of lifelong learning and self-development to gain competence in acquiring.
4

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Ability to express professional ideas to relevant individuals and institutions verbally or in writing, and to examine national and international agendas related to oral and dental health and evaluate possible outcomes.
3

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 2 28
Preliminary & Further Study 0 0 0
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 14 2 28
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 14 3 42
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 44 0 100
Total Workload of the Course Unit 100
Workload (h) / 25.5 3,9
ECTS Credits allocated for the Course Unit 4,0