Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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YEM407 | ARTIFICIAL INTELLIGENCE | 7 | 3 | 3 | 8 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | Assist.Prof. TAYLAN MARAL |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to enable students to understand the basic logic of artificial intelligence and to help them to analyze artificial intelligence implementations for communication. |
Contents of the Course Unit: | Contents of the course include the subjects as in basic concepts of intelligence and artificial intelligence, new media algorithms, the role and usage of artificial intelligence in solving problems. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Memorize the types of Artificial Intelligence. |
Argue the role of artificial intelligence in the vulnerabilities that may arise in the field of informatics. |
Evaluate the algorithms of artificial intelligence and its effects on communication field with a critical perspective. |
Foresee how Artificial Intelligence will affect the field of communication both sectorally and academically. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review | Arise of Artificial Intelligence and basic concepts in Artificial Intelligence | Lecture |
2 | Literature Review | What is Artificial Intelligence? What is not Artificial Intelligence? | Lecture & Discussion |
3 | Literature Review | Introduction to Algorithms | Lecture |
4 | Literature Review, Using Visual Sources | New media Algorithms | Lecture |
5 | Literature Review, Using Visual Sources | Google and Facebook Algorithms | Lecture & Discussion Demonstrating with sample templates |
6 | Using Written and Visual Sources | Artificial Intelligence Usage in Media and New Media Field, Current Status and Future Predictions | Lecture & Discussion |
7 | Literature Review | Knowledge-based Tools and Logical Problem Solving | Lecture & Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review | Knowledge engineering: Construction of information centers and Information Production Systems as an example | Lecture & Discussion |
10 | Literature Review, Using Written and Visual Sources | Semantic Networks | Lecture & Discussion |
11 | Literature Review, Using Written and Visual Sources | Logical Framework Structure | Lecture & Discussion Demonstrating with sample templates |
12 | Literature Review, Using Written and Visual Sources | News production in Post-truth age and Artificial Intelligence | Lecture & Discussion |
13 | Literature Review | Natural language processing and Artificial Intelligence Production Form | Lecture & Discussion |
14 | Literature Review, Using Written and Visual Sources | The Usage of Artificial Intelligence in Content Production: Procedural Content Production and Regression Analysis Evaluation | Lecture & Discussion & Demonstrating with samples |
15 | Literature Review, Using Written and Visual Sources | General Revision | Lecture & Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Tegmark M. (2017). Life 3.0: Being Human in the Age of Artificial Intelligence. New York: Random House Audio Publishing Group |
Elmas C. (2016). Yapay Zeka Uygulamalari. Ankara: Seckin Publications |
Baudrillard J. (1981). Simulakrlar ve Simulasyon. Ankara: Dogu Bati Publications |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
List the history of communication, mass media, communication theories and leading theorists.
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0 | |||||
2 |
List the historical, social and cultural types of communication and explain the related concepts.
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0 | |||||
3 |
Define the important points of the history and theories of communication through daily life practices and social life.
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1 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Compare the traditional media and new media economic policies.
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2 | |||||
2 |
Interpret digital culture with constantly updated and self-renewing topics.
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3 | |||||
3 |
Interpret the technical, socio-political and legal aspects of cyber security issues in the field of new media.
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4 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the basic concepts of communication history, communication theories, traditional and new media channels.
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1 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Prepare web pages with CSS codes.
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2 | |||||
2 |
Produce creative content in new media environments, create an image and sound and practical studies about programming.
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3 | |||||
3 |
Analyze the sub-texts and their semantics of the studies presented to the society by mass media.
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3 | |||||
4 |
Use qualitative and quantitative elements to construct arguments on studies in the field of communication.
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1 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Manage social media accounts of brands, corporate firms and public institutions thanks to its advanced knowledge in content production and user experience.
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3 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Review local and foreign studies in the field of New Media.
Creates innovative works in his/her field.
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2 | |||||
2 |
Criticize the effects of social media activities on socio-political field.
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3 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Plan scientific studies in any area that can be encountered in different disciplines and transfer them to people from different disciplines.
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3 | |||||
2 |
Determine how much of the content produced by the media is right and wrong.
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3 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follows the developments that have begun to guide the present and the future such as "Software".
Produce various software products for different sectors.
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3 | |||||
2 |
Design using new architectures of big data processing systems.
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3 | |||||
3 |
Determine the logic of operation of artificial intelligence algorithms and determines the possible effects on media and indirectly society.
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5 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 6 | 78 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 42 | 42 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 40 | 40 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 31 | 0 | 204 |
Total Workload of the Course Unit | 204 | ||
Workload (h) / 25.5 | 8 | ||
ECTS Credits allocated for the Course Unit | 8,0 |