Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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TUR103 | GENERAL TOURISM | 1 | 3 | 3 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. RAMAZAN İNAN |
Instructor(s) of the Course Unit | Assist.Prof. ÖZNUR ÇETİNKAYA |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to introduce basic concepts and principles in the tourism industry. |
Contents of the Course Unit: | Contents of the course include basic issues in the tourism sector as in Tourism and concepts in Tourism, development processes of Tourism till present day, International Tourism Movements, Types of Tourism, Economic, Social and Environmental Effects, National and International Tourism Institutions, Ministry of Tourism, Tourism Organizations, World Tourism Organization. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Define tourism and tourist, tourism terminology and concepts of it. |
Explain main effects of tourism on social, economic and environment areas. |
Categorize types of tourism. |
Explain touristic travels and factors inspiring them to choose a travel target. |
Summarize national and international touristic movements. |
Discuss main problems in tourism . |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature review, presentation | Tourism and Tourism Concept | Lecture & Question and Answer & Discussion |
2 | Literature review, presentation | Historical Development of Tourism | Lecture & Question and Answer & Discussion |
3 | Literature review, presentation | Factors Effecting the Development of Tourism | Lecture & Question and Answer & Discussion |
4 | Literature review, presentation | Relation of Tourism with other Sciences | Lecture & Question and Answer & Discussion |
5 | Literature review, presentation | Types of Tourism | Lecture & Question and Answer & Discussion |
6 | Literature review, presentation | Economic, Social and Physical Effects of Tourism | Lecture & Question and Answer & Discussion |
7 | Literature review, presentation | Factors Effecting Tourism | Lecture & Question and Answer & Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature review, presentation | Tourism in Turkey, Tourism Supply, Tourism Demand | Lecture & Question and Answer & Discussion |
10 | Literature review, presentation | International Tourism and International Tourism Organizations | Lecture & Question and Answer & Discussion |
11 | Literature review, presentation | Turizm Policies, Role and Importance of Tourism in Economy | Lecture & Question and Answer & Discussion |
12 | Literature review, presentation | Problems in the Tourism Sector | Lecture & Question and Answer & Discussion |
13 | Literature review, presentation | International Tourism Movements | Lecture & Question and Answer & Discussion |
14 | Literature review, presentation | Future Based Tendencies | Lecture & Question and Answer & Discussion |
15 | Literature review, presentation | General Revision | Lecture & Question and Answer & Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Usta, Ö. (2010) Turizm Genel ve Yapısal Yaklaşım, Detay Yayıncılık, Ankara. |
Kozak N., M. A. Kozak, M. Kozak(2017) Genel Turizm İlkeler ve Kavramlar, Detay Yayıncılık, Ankara.s. |
Demir M. (2017) Genel Turizm, Detay Yayıncılık, Ankara. |
UNWTO eLibrary, https://www.e-unwto.org/ |
Robert W. Mclntosh - Charles R. Goeldner (1995)Tourism Principles, Practices, Philosophies, John Wiley & Sons, Inc. New York. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Describe the basic characteristics of the tourism industry and the basic concepts related to the Tourism Guidance profession and relate those with the characteristics of tourism businesses
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5 | |||||
2 |
Discusses the structure, operation and importance of tourism industry in country development and relates with tourism business
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5 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Explains and interprets culture, history, religion, art, geography way of thinking and way of life the various civilizations who lived in Turkey.
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3 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Plans a tour program considering the travel purpose, the type and the characteristics of the touristic region in accordance with the theoretical knowledge gained in the field of Tourism Guidance and discusses the functioning.
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1 | |||||
2 |
Underlines the importance of professional development by following scientific and current developments in the fields of tourism, art and archeology, and acts defensive attitude and behavior towards the necessity of lifelong learning.
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2 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Analyzes numerical and statistical data and results in accordance with ethical values for current practices in the field of tourism .
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3 | |||||
2 |
Knows and applies the legal regulations related to tourism field, tourist guidance professional law and professional organizations.
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2 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
By taking leadership role in tour groups; administers the tour program and solves possible problems during the tour.
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0 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Uses the skills of explaining and presenting Turkey's and other regions natural and cultural assets that have, ancient city, ruins and historical artefacts and architectural art, culture, cuisine, folklore, flora and fauna features of regions etc.
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1 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Shows the communication skill and presentation skill effectively in written and verbal and expresse his / her professional knowledge accurately and effectively.
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1 | |||||
2 |
Shows reading, writing, comprehension, speaking and writing skills in English and in a second foreign language (Arabic, Russian, Chinese).)
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0 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Uses knowledge and competences related to preparation, implementation and supervision of a tour.
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1 | |||||
2 |
By using the personality traits that have social skills required by the Tourism Guidance profession; arranges projects, organizations and activities with sustainable, societal and social content specific to the field.
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1 | |||||
3 |
Shows a sensitive attitude towards the negative effects of tourism on the physical and social environment, acts with the consciousness of preserving abstract and concrete cultural assets
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1 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 14 | 2 | 28 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 2 | 2 |
Preparation for the Final Exam | 5 | 8 | 40 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 5 | 8 | 40 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 40 | 0 | 153 |
Total Workload of the Course Unit | 153 | ||
Workload (h) / 25.5 | 6 | ||
ECTS Credits allocated for the Course Unit | 6,0 |