| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| MKT156 | MEASUREMENT METHODS AND TECHNIQUES | 3 | 2 | 2 | 7 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course : | Elective |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Assist.Prof. ALİ GÜRCAN |
| Instructor(s) of the Course Unit | |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | The aim is to provide students with basic knowledge of measurement and evaluation, and the ability to use some measurement tools they may encounter in their professional lives upon graduation. It also aims to provide students with the ability to evaluate measurement results using various statistical methods. |
| Contents of the Course Unit: | Measurement systems, international system of units, strain gages, structure, types, Wheatstone bridge, gage factor, pressure measurement, various manometers and vacuum gauges, temperature measurement, thermometers, prometers, viscosity measurement, definition of viscosity, viscometer types, force, moment and power measurement, speed measurement, tachometers, size and angle measurement, calipers, micrometers, angle measuring devices and comparators, various gauges, Johansson, buffer and fork gauges, measurement of gears, uncertainty and error analysis, least squares method, standard deviation and error analysis methods. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Understands measurement systems, the international system of units, and error analysis. Has knowledge of force, moment, and power measurement. Knows speed measurement. |
| Knows how to measure dimensions, gauges, unit strain, moment, speed, surface roughness and gears. |
| Knows pressure, temperature and flow measurements and can prepare reports. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | - | Definition and history of measurement and control, points to be considered, international unit systems. | Expression |
| 2 | Book | Measurement enlargement methods, mechanical measuring instruments. | Expression |
| 3 | Book | Places where calipers are used, measurement errors and points to be considered. | APPLICATION |
| 4 | Book | Reading metric and inch calipers. | Expression |
| 5 | Book | Use of micrometers. | APPLICATION |
| 6 | Book | Use of micrometers. | Expression |
| 7 | - | MID-TERM EXAM | - |
| 8 | Book | Reading and calibration of micrometers | Expression |
| 9 | Book | Other measuring instruments (Diagmeter etc.) | Expression |
| 10 | Book | Dimensional Tolerances | Expression |
| 11 | Book | Geometric Tolerances | Expression |
| 12 | Book | Buffer and fork gauges. | Expression |
| 13 | Book | Hardness Measurement Methods | Expression |
| 14 | Book | Hardness Measurement Methods | Expression |
| 15 | Book | General Review | Expression |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Measurement Technique, Prof. Dr. Osman F. GENCELİ, Birsen Publishing House |
| Measurement Technique, Prof. Dr. Tezcan Şekercioğlu, Birsen Publishing House |
| Measurement Technique, Prof. Dr. H. Hüseyin Öztürk, Birsen Publishing House |
ASSESSMENT |
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|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Machine technology (manufacturing, design, research and development, qualitycontrol areas) to have the basic knowledge and skills.
|
4 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Work required by the profession before, during and after working on the necessary security measures and emergency response information about a possible accident to have to be done.
|
5 | |||||
| 2 |
Quantitative data required by the profession to have knowledge of processes and ability to use mathematical formulas to make.
|
4 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
When designing the material selection and inspection of machine parts to be informed about and to know the path to be followed in the examination.
|
5 | |||||
| 2 |
Mold calculation, design, preparation and production of molds have knowledge of the product.
|
5 | |||||
| 3 |
Using the package programs needed to make devices such as CNC manufacturing (CAM) to produce.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Be able to dimensioning and control accounts of the elements of the machine.
|
5 | |||||
| 2 |
Measurement and control make machine parts. Measurement and control of knowledge, skills and experience to have.
|
5 | |||||
| 3 |
Advanced manufacturing method, the CNC lathe, milling machine and so on. Having the knowledge and skills about the machines.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Management processes required to have knowledge of their profession.
|
4 | |||||
| 2 |
Required by the profession to have knowledge of ethical issues. Be healthy persons.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Having the knowledge and skills about quality assurance standards.
|
5 | |||||
| 2 |
Access information using the computational facilities of technological issues and improve themselves.
|
4 | |||||
| 3 |
Machine parts pre-production design 2 and 3 dimensional in the computer environment (CAD). Designed to have the ability to do analysis on the system.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Effective use of verbal by using the Turkish Language , written in professional and social interactions.
|
4 | |||||
| 2 |
Having knowledge about Atatürk’s Principles and Revolution History, being able to express himself/herself in social and cultural area.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Having the knowledge and skills related to welding.
|
4 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 2 | 28 |
| Preliminary & Further Study | 13 | 10 | 130 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Reading | 0 | 0 | 0 |
| Assignment (Homework) | 0 | 0 | 0 |
| Project Work | 0 | 0 | 0 |
| Seminar | 0 | 0 | 0 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 0 | 0 | 0 |
| Practice at a workplace | 0 | 0 | 0 |
| Occupational Activity | 0 | 0 | 0 |
| Social Activity | 0 | 0 | 0 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 1 | 10 | 10 |
| Mid-Term Exam | 1 | 1 | 1 |
| Preparation for the Mid-Term Exam | 1 | 9 | 9 |
| Short Exam | 0 | 0 | 0 |
| Preparation for the Short Exam | 0 | 0 | 0 |
| TOTAL | 31 | 0 | 179 |
| Total Workload of the Course Unit | 179 | ||
| Workload (h) / 25.5 | 7 | ||
| ECTS Credits allocated for the Course Unit | 7,0 |