ÖLÇME YÖNTEM VE TEKNİKLERİ PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
MKT156	ÖLÇME YÖNTEM VE TEKNİKLERİ	2	2	2	7

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Lecturer ŞEHMUS TURAN
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	The aim is to provide students with basic knowledge of measurement and evaluation, and the ability to use some measurement tools they may encounter in their professional lives upon graduation. It also aims to provide students with the ability to evaluate measurement results using various statistical methods.
Contents of the Course Unit:	Measurement systems, international system of units, strain gages, structure, types, Wheatstone bridge, gage factor, pressure measurement, various manometers and vacuum gauges, temperature measurement, thermometers, prometers, viscosity measurement, definition of viscosity, viscometer types, force, moment and power measurement, speed measurement, tachometers, size and angle measurement, calipers, micrometers, angle measuring devices and comparators, various gauges, Johansson, buffer and fork gauges, measurement of gears, uncertainty and error analysis, least squares method, standard deviation and error analysis methods.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Understands measurement systems, the international system of units, and error analysis. Has knowledge of force, moment, and power measurement. Knows speed measurement.
Knows how to measure dimensions, gauges, unit strain, moment, speed, surface roughness and gears.
Knows pressure, temperature and flow measurements and can prepare reports.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Definition and history of measurement and control, points to be considered, international unit systems.	Expression
2	Book	Measurement enlargement methods, mechanical measuring instruments.	Expression
3	Book	Places where calipers are used, measurement errors and points to be considered.	APPLICATION
4	Book	Reading metric and inch calipers.	Expression
5	Book	Use of micrometers.	APPLICATION
6	Book	Use of micrometers.	Expression
7	Book	Reading and calibration of micrometers	Expression
8	-	MID-TERM EXAM	-
9	Book	Other measuring instruments (Diagmeter etc.)	Expression
10	Book	Dimensional Tolerances	Expression
11	Book	Geometric Tolerances	Expression
12	Book	Buffer and fork gauges.	Expression
13	Book	Hardness Measurement Methods	Expression
14	Book	Hardness Measurement Methods	Expression
15	Book	General Review	Expression
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Measurement Technique, Prof. Dr. Osman F. GENCELİ, Birsen Publishing House
Measurement Technique, Prof. Dr. Tezcan Şekercioğlu, Birsen Publishing House
Measurement Technique, Prof. Dr. H. Hüseyin Öztürk, Birsen Publishing House

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description	Examination Method

Level of Contribution
0	1	2	3	4	5

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	13	10	130
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	1	10	10
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	1	9	9
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	31	0	179