PHYSIOLOGY I PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY143	PHYSIOLOGY I	1	3	3	5

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assoc.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit	Assist.Prof. AZADE SARI
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	It is aimed to gain knowledge regarding the basic functions of human physiological systems, the characteristics of cell physiology, the physiological mechanisms of the muscular, blood, circulatory, respiratory, and urinary systems, and the evaluation of pregnancy and metabolic processes.
Contents of the Course Unit:	Introduction to human physiology and the concept of homeostasis, cell structure and functional organization, cell membrane and membrane transport, intercellular communication, resting and action potentials, muscle physiology and mechanisms of contraction, composition and physiological functions of blood, blood groups, transfusion and hemostasis, immune system and clinical hematology, cardiac physiology and regulation of the circulatory system, blood pressure and cardiac output, structure of the urinary system and regulation of fluid–electrolyte and acid–base balance, functional anatomy of the respiratory system, respiratory mechanics and ventilation–perfusion relationships, physiology of pregnancy, the newborn and aging, regulation of metabolism and body temperature.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Defines core functions of human physiology systems.
Analyzes characteristics of cell physiology.
Explains mechanisms of the muscle system.
Explains functions of blood and circulatory systems.
Analyzes processes of the respiratory system.
Explains regulatory mechanisms of the excretory system.
Infers through pregnancy and metabolism processes.
Justifies the importance of physiology in health sciences during discussion.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Web-Based Research	Introduction to Human Physiology and Homeostasis	Lecture, Discussion, Question-Answer
2	Individual Study	The Cell and Its Functional Organization	Lecture, Discussion, Question-Answer
3	Individual Study	Cell Membrane and Transport Across the Cell Membrane	Lecture, Discussion, Question-Answer
4	Individual Study	Muscle Physiology	Lecture, Discussion, Question-Answer
5	Individual Study	Blood Physiology	Lecture, Discussion, Question-Answer
6	Individual Study	Immune System, Hemostasis and Coagulation	Lecture, Discussion, Question-Answer
7	Individual Study	Cardiac Physiology	Lecture, Discussion, Question-Answer
8	Individual Study	Circulatory System Physiology	Lecture, Discussion, Question-Answer
9	Individual Study	Respiratory System Physiology	Lecture, Discussion, Question-Answer
10	-	MID-TERM EXAM	-
11	Individual Study	Respiratory System Diseases	Lecture, Discussion, Question-Answer
12	Individual Study	Excretory System Physiology	Lecture, Discussion, Question-Answer
13	Individual Study	Fluid, Electrolyte and Acid-Base Balance	Lecture, Discussion, Question-Answer
14	Individual Study	Nutrition and Metabolism	Lecture, Discussion, Question-Answer
15	Individual Study	Exercise, Underwater and High-Altitude Physiology	Lecture, Discussion, Question-Answer
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Brunton, P. J., & Grattan, D. R. (Eds.). (2024). Neuroendocrine regulation of mammalian pregnancy and lactation. Springer International Publishing AG.
Hall, J. E., & Hall, M. (2025). Guyton and hall textbook of medical physiology-e-book: Guyton and hall textbook of medical physiology-e-book. Elsevier.
Moller, A. R. (2002). Sensory systems: Anatomy, physiology and pathophysiology. Elsevier Science & Technology.
Rosenberg, G. A. (2012). Molecular physiology and metabolism of the nervous system: A clinical perspective. Oxford University Press, Incorporated.
Welcome, M. O. (2018). Gastrointestinal physiology: Development, principles and mechanisms of regulation. Springer International Publishing AG.
White, B., & Porterfield, S. (2012). Endocrine and reproductive physiology e-book: Mosby physiology monograph series. Mosby.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description	Examination Method
Mid-Term Exam	1	50		Optical (Test) Exam
Final Exam	1	50		Optical (Test) Exam
TOTAL	2	100

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.					4

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.					4

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,					4

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems					4

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.			2

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.			2

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.			2

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics				3

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	14	3	42
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	2	28
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	2	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	51	0	128