| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY142 | MEDICAL BIOLOGY AND GENETICS | 2 | 2 | 2 | 3 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Assoc.Prof. HATİCE MERVE BAYRAM |
| Instructor(s) of the Course Unit | |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | It is aimed to gain knowledge regarding the structures that constitute the cell, their functions, genetic material, and related diseases. |
| Contents of the Course Unit: | The curriculum includes topics such as Introduction to Genetics, DNA, RNA, Protein Synthesis, Mutations, DNA Repair Mechanisms, Molecular Genetics and Diseases, Disease Diagnostic Methods, Cancer and its Mechanisms, Single Gene Diseases, Chromosomal Diseases, Multifactorial Diseases, Prenatal diagnostic methods (non-invasive), Prenatal diagnostic methods (invasive), Preimplantation Genetic Diagnosis, Hereditary metabolic diseases of newborns, and Genetic Counseling. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Relates molecular structure with biological function. |
| Explains the genetic origins of cellular diseases. |
| Explains the biological importance of the major molecular structures found in living organisms. |
| Explains the organelles of the cell. |
| Explains the concepts of mutation. |
| Explains the basic concepts of genetics. |
| Relates the concepts of molecular biology and genetics at the basis of cell functioning. |
| Explains the molecule structures that make up the cell with their functions. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Web-Based Research | Cell Organelles | Lecture, Discussion, Question-Answer |
| 2 | Individual Study | The Chemical Structure of The Cell | Lecture, Discussion, Question-Answer |
| 3 | Individual Study | The Structure of Cell Membrane | Lecture, Discussion, Question-Answer |
| 4 | Individual Study | Cell Division | Lecture, Discussion, Question-Answer |
| 5 | Individual Study | Cell Cycle Control | Lecture, Discussion, Question-Answer |
| 6 | Individual Study | The Structure of Chromatin and Chromosomes | Lecture, Discussion, Question-Answer |
| 7 | Individual Study | Transcription | Lecture, Discussion, Question-Answer |
| 8 | Individual Study | Translation | Lecture, Discussion, Question-Answer |
| 9 | Individual Study | Mendelian-Inheritance | Lecture, Discussion, Question-Answer |
| 10 | - | MID-TERM EXAM | - |
| 11 | Individual Study | Non-Mendelian Inheritance | Lecture, Discussion, Question-Answer |
| 12 | Individual Study | Chromosome Anomalies | Lecture, Discussion, Question-Answer |
| 13 | Individual Study | DNA Repair Mechanisms | Lecture, Discussion, Question-Answer |
| 14 | Individual Study | Prenatal Diagnostic Methods | Lecture, Discussion, Question-Answer |
| 15 | Individual Study | Genetic Counseling | Lecture, Discussion, Question-Answer |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Alberts, B., Johnson, A., Lewis, J., Morgan, D., Raff, M., Roberts, K., & Walter, P. (2015). Molecular biology of the cell (6th ed.). Garland Science. |
| Brown, T. A. (2023). Genomes 3. CRC Press. |
| Brown, T. A. (2025). Introduction to genetics : A molecular approach. CRC Press LLC. |
| Geoffery, M. C. (2018). The cell: A molecular approach (8th ed.). |
| Goodman, S. R. (Ed.). (2020). Goodman's medical cell biology. Elsevier Science & Technology. |
| Urry, L. A., Cain, M. L., Wasserman, S. A., Minorsky, P. V., & Reece, J. B. (2017). Campbell biology (11th ed.). Pearson Education. |
ASSESSMENT |
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|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Mid-Term Exam | 1 | 50 | Optical (Test) Exam | |
| Final Exam | 1 | 50 | Optical (Test) Exam | |
| TOTAL | 2 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
|
3 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
|
3 | |||||
SKILLS |
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|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
|
2 | |||||
SKILLS |
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|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
|
3 | |||||
OCCUPATIONAL |
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|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
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| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
|
2 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
|
4 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
|
3 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
|
3 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 2 | 28 |
| Preliminary & Further Study | 14 | 1 | 14 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Reading | 0 | 0 | 0 |
| Assignment (Homework) | 0 | 0 | 0 |
| Project Work | 0 | 0 | 0 |
| Seminar | 0 | 0 | 0 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 0 | 0 | 0 |
| Practice at a workplace | 0 | 0 | 0 |
| Occupational Activity | 0 | 0 | 0 |
| Social Activity | 0 | 0 | 0 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 14 | 2 | 28 |
| Mid-Term Exam | 1 | 1 | 1 |
| Preparation for the Mid-Term Exam | 7 | 1 | 7 |
| Short Exam | 0 | 0 | 0 |
| Preparation for the Short Exam | 0 | 0 | 0 |
| TOTAL | 51 | 0 | 79 |
| Total Workload of the Course Unit | 79 | ||
| Workload (h) / 25.5 | 3,1 | ||
| ECTS Credits allocated for the Course Unit | 3,0 |