| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS213 | FOOD SCIENCE AND TECHNOLOGY | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Özkaya, F. D., Coşansu, K. ve Ayhan, K. (2015). Her Yönüyle Gıda. Sidaş, Manisa. |
| Ekin, M.M. (2015). Özel gıdalar teknolojisi ders notları. |
| International Journal of Gastronomy and Food Science (Süreli Yayın). |