| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS313 | COOKING TECHNIQUES | 5 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Alsaffar, A.A., Kalyoncu, B. (2015). Pişirme Yöntemleri. Tramep, Ankara. |
| Eraslan, N. (2017). Pişirme Yöntemleri. Nobel Yayınevi, Ankara. |
| International Journal of Gastronomy and Food Science. |
| Journal of Gastronomy and Tourism. |