| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP204 | PACKAGING TECHNOLOGY | 4 | 2 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Üçüncü, M. (2013). Gıda Ambalajlama Teknolojisi. ASD. |
| Prof. Dr. Cengiz Caner, Gıda Ambalajlama, Ambalajlama Bilimi ve Teknolojisi, NOBEL AKADEMİK YAYINCILIK |
| Frank A. Paine, Heather Y. Paine, (2012) A Handbook of Food Packaging, Springer US |
| Silvestre, C. ve Cimmino, S. (2013).Ecosustainable Polymer Nanomaterials for Food Packaging. CRC Press. |