PACKAGING TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP204 |
PACKAGING TECHNOLOGY |
4 |
2 |
2 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Recognizes the function, necessity and importance of packaging in protecting food. |
| Understands the effect of packaging on the shelf life of foods. |
| Recognizes the Food Packaging Materials and their properties in detail. |
| Learns and applies the criteria to be considered in choosing the most suitable packaging for food. |