| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP204 | PACKAGING TECHNOLOGY | 4 | 2 | 2 | 4 |
Objectives and Contents |
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|---|---|
| Objectives: | This course aims to teach students the functions, materials, and technologies of food packaging, focusing on preventing spoilage and exploring innovative methods like biodegradable and smart packaging. |
| Content: | The course covers packaging materials (glass, metal, plastic, paper), advanced techniques (vacuum, modified atmosphere, aseptic), and modern trends, combining theory with practical discussions. |