| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP204 | PACKAGING TECHNOLOGY | 4 | 2 | 2 | 4 |
Objectives and Contents |
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| Objectives: | With this course, it is aimed to give information about the importance and necessity of packaging by first explaining the basic deterioration reactions in foods. Afterwards, information is given about the types of materials used in food packaging and their properties. In this context, it is aimed to provide information about the criteria that should be known in the selection of packaging in the food sector, and accordingly, the points to be considered in packaging design. |
| Content: | 1. FOOD PACKAGING AND STORAGE TECHNIQUES 2. GLASS PACKAGING 3. METAL PACKAGING 4.ALUMINUM PACKAGING 5. PLASTIC PACKAGING 6. PAPER PACKAGING 7. CONTROLLED AND MODIFIED ATMOSPHERE PACKAGING FOR MATERIALS. COATINGS (Packages) 12.NANO PACKAGING 13. BAR-CODE (Line Code) SYSTEM IN PACKAGING 14. SYMBOLS AND SIGNS ON PACKAGING |