| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP255 | MEAT AND MEAT PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 3 |
RECOMMENDED READING |
|---|
| Tayar, M., & Yıldırım, Y. (2020). Et Endüstrisi. Dora Publishing. |
| Anar, Ş. (2015). Et ve Et Ürünleri Teknolojisi. Dora Publishing. |
| Lawrie, R. A., & Ledward, D. A. (2014). Lawrie’s meat science (8th ed.). Woodhead Publishing. |