Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
BEY298 | SUMMER TRAINEESHIP | 4 | 0 | 0 | 1 |
SOURCE MATERIALS & RECOMMENDED READING |
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Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2012). Krause's food & the nutrition care process [E-book]. Elsevier Health Sciences. |
Baysal, A. (2009). Beslenme (12th ed.). Hatiboğlu Basım ve Yayım. |
Aslan, D. (2021). Halk Sağlığı ve Beslenme. Hipokrat Yayıncılık. |