| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY298 | SUMMER TRAINEESHIP | 4 | 0 | 0 | 1 |
Objectives and Contents |
|
|---|---|
| Objectives: | It is aimed to gain knowledge, skills, and attitudes and increase the professional competence related to the dietician profession by applying the theoretical and practical knowledge, skills, and qualifications gained in the Nutrition and Dietetics program in real life or near-real situations. |
| Content: | Determination of nutritional status, nutritional habits, providing nutrition education, development of nutrition education programs / materials for special groups, knowledge, skills and practices related to dietician profession. |