| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY298 | SUMMER TRAINEESHIP | 4 | 0 | 0 | 1 |
Objectives and Contents |
|
|---|---|
| Objectives: | It's aimed to gain professional competence through the application of theoretical and practical knowledge and skills acquired in the Nutrition and Dietetics program in real professional life or in situations very close to reality, as well as knowledge, skills, and attitudes related to the dietetics profession. |
| Content: | Assessment of nutritional status and habits, nutrition education, and the development of nutrition education programs/materials for special groups. |