| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| PEP153 | PASTACILIK TEKNİKLERİ I | 1 | 4 | 2 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Professional Pastry Chef: Fundamentals of Baking and Pastry" – Bo Friberg |
| Bouchon Bakery" – Thomas Keller & Sebastien Rouxel |