| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP155 | QUALITY MANAGEMENT IN THE KITCHEN | 1 | 2 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Aktaş, A., & Özdemir, B. (2007). Otel işletmelerinde mutfak yönetimi. Detay Yayıncılık. |