Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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ASP214 | COLD KITCHEN | 4 | 4 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
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The Culinary Institute of Amerika. (2012). The art and craft of the cold kitchen Garde Manger. Öğretim görevlisine ait reçeteler ve mutfak notları. |