| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY410E | QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES | 8 | 3 | 3 | 6 |
KAYNAKLAR |
|---|
| Clute, M. (2008). Food industry quality control systems. Retrieved from https://search.proquest.com |
| Puckett, R. P. (2012). Foodservice manual for health care institutions. Retrieved from https://search.proquest.com. |