| Baysal, A., Aksoy, M., Bozkurt, N., Keçecioğlu, S., & Besler, T. (2018). Diyet el kitabı. Hatiboğlu Yayınevi. |
| Bonita, R., Beaglehole, R., & Kjellström, T. (2006). Basic epidemiology (2nd ed.). World Health Organization. |
| Gibson, R. S. (2005). Principles of nutritional assessment. Oxford University Press. |
| Preedy, V. R., Watson, R. R., & Martin, C. R. (Eds.). (2010). Handbook of behavior, food, and nutrition [Electronic book]. Springer. |
| Raymond, J. L., & Morrow, K. (2023). Krause and Mahan’s food & the nutrition care process (16th ed.). Elsevier. |