| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY431 | GARDE MANGER | 5 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Culinary Institute of America, (2008), Garde Manger: The Art and Craft of the Cold Kitchen, Wiley. |