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GARDE MANGER COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY431 GARDE MANGER 5 4 3 5

Objectives and Contents

Objectives: The aim of this course is to make students aware of the cold kitchen applications which are one of the most important two groups of business kitchens.
Content: The contents of this course are cold kitchens, cold kitchen applications, cold kitchen products, cold kitchen presentations.