| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY431 | GARDE MANGER | 5 | 4 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to make students aware of the cold kitchen applications which are one of the most important two groups of business kitchens. |
| Content: | The contents of this course are cold kitchens, cold kitchen applications, cold kitchen products, cold kitchen presentations. |