TR EN

GARDE MANGER COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY431 GARDE MANGER 5 4 3 5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Explain what cold cuisine is.
List what kind of products are prepared in the cold kitchen.
Prepare cold kitchen products.
Develop recipes suitable for cold kitchen understanding.