| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS223 | SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Alptekin, S., (2009). Yiyecek-İçecek İşletmelerinde Servis Teknikleri ve Uygulamaları, Detay, Ankara. |
| Dahmer, S.J., Wahl K.W. (2008). Restaurant Service Basics. Wiley. |