SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS223 |
SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE |
3 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to develop the competencies of serving in classical and modern methods by equipping students about basic service principles. |
| Content: |
The content of this course is to welcome and accompany guests, to present a menu card, to take orders, to present accounts, to develop service skills in different methods and concepts. |