| Objectives: |
The aim of this course is to increase knowledge and skills on gene-nutrient relationship, gene-nutrition-disease relationship and genetic nutrition, and to follow the latest scientific developments and to associate biology, molecular biology, biochemistry and genetics with nutrition science, as well as to reach a conclusion by using the acquired knowledge and skills. problem solving, showing examples and gaining skills on examination. |
| Content: |
Recent innovations in nutritional and cancer-diet relationships and complex diseases, individual genetic differences and dietary responses, metabolic syndromes, functional foods and nutraceuticals, functional nutrigenomic, transcriptomic, and proteomic, nutrigenomic technology and the effects of nutrition on molecular physiology applications. |