Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BDY509 | NUTRITION AND NUTRIGENETIC | 1 | 3 | 3 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | MASTER'S DEGREE, TYY: + 7.Level, EQF-LLL: 7.Level, QF-EHEA: Second Cycle |
Type of the Course : | Elective |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assoc.Prof. HATİCE MERVE BAYRAM |
Instructor(s) of the Course Unit | Assist.Prof. EDA MERVE KURTULUŞ |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | The aim of this course is to increase knowledge and skills on gene-nutrient relationship, gene-nutrition-disease relationship and genetic nutrition, and to follow the latest scientific developments and to associate biology, molecular biology, biochemistry and genetics with nutrition science, as well as to reach a conclusion by using the acquired knowledge and skills. problem solving, showing examples and gaining skills on examination. |
Contents of the Course Unit: | Recent innovations in nutritional and cancer-diet relationships and complex diseases, individual genetic differences and dietary responses, metabolic syndromes, functional foods and nutraceuticals, functional nutrigenomic, transcriptomic, and proteomic, nutrigenomic technology and the effects of nutrition on molecular physiology applications. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Learns the relationship between basic genetics, genomics and gene regulation with nutrition. |
Identify the location of molecular nutrients in nutrition research (signals and signal pathways, diet sensors (nuclear receptors, animal models). |
Understanding the nutrigenetic concept (complex diseases, person-specific nutrition) learns. |
Gain access to molecular nutrition studies from the right sources. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Reference books, Independent study, Literature search | Terminology; Genetic, Nutrigenetics and Nutrigenomics | Lecture, Answer&Question, Groupwork |
2 | Reference books, Independent study, Literature search | An Overview of Genetic Material | Lecture, Answer&Question, Groupwork |
3 | Reference books, Independent study, Literature search | Nutrigenetics and Nutrigenomics | Lecture, Answer&Question, Groupwork |
4 | Reference books, Independent study, Literature search | Nutrients and Gene Expression | Lecture, Answer&Question, Groupwork |
5 | Reference books, Independent study, Literature search | Epigenetics | Lecture, Answer&Question, Groupwork |
6 | Reference books, Independent study, Literature search | Epigenetics and Cancer | Lecture, Answer&Question, Groupwork |
7 | Reference books, Independent study, Literature search | Genotypic and Phenotypic Effects of Nutrition | Lecture, Answer&Question, Groupwork |
8 | - | MID-TERM EXAM | - |
9 | Reference books, Independent study, Literature search | Nutrigenetic Differences | Lecture, Answer&Question, Groupwork |
10 | Reference books, Independent study, Literature search | How does Nutrigenetic Influence Our Health? | Lecture, Answer&Question, Groupwork |
11 | Reference books, Independent study, Literature search | Practical Uses of Nutrigenetics | Lecture, Answer&Question, Groupwork |
12 | Reference books, Independent study, Literature search | Nutrigenetics and Obesity | Lecture, Answer&Question, Groupwork |
13 | Reference books, Independent study, Literature search | Nutrigenetics and Cancer | Lecture, Answer&Question, Groupwork |
14 | Reference books, Independent study, Literature search | Nutrigenetics and Diabetes | Lecture, Answer&Question, Groupwork |
15 | Reference books, Independent study, Literature search | Relationship between Microbiota and Health | Lecture, Answer&Question, Groupwork |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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DERS NOTLARI |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
Mid-Term Exam | 1 | 50 | Optical (Test) Exam | |
Final Exam | 1 | 50 | Optical (Test) Exam | |
TOTAL | 2 | 100 |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Have up-to-date knowledge based on evidence at the postgraduate level in the field of Nutrition and Dietetics.
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5 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Achieves up-to-date knowledge on Nutrition and Dietetics by using technological tools.
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1 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she interprets the scientific knowledge he/she has acquired in the field of Nutrition and Dietetics, produces solutions and shares his/her knowledge in the multidisciplinary field in accordance with ethical principles.
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Provide benefit to the society by producing solutions for the problems encountered in the field of Nutrition and Dietetics.
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0 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Discuss and interpret by analyzing current and scientific articles in line with ethical principles and evaluating them based on evidence.
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5 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Continuously improves his / her knowledge and experience in the field of dietetics by using research methods.
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2 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
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0 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Adhering to the ethical principles, considering the health of the individual and the community, contributes to the studies that will direct the national and international nutrition plans and policies.
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1 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 14 | 3 | 42 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 10 | 5 | 50 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 10 | 4 | 40 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 50 | 0 | 176 |
Total Workload of the Course Unit | 176 | ||
Workload (h) / 25.5 | 6,9 | ||
ECTS Credits allocated for the Course Unit | 7,0 |