TR EN

NUTRITION AND NUTRIGENETIC PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BDY509 NUTRITION AND NUTRIGENETIC 1 3 3 6

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : MASTER'S DEGREE, TYY: + 7.Level, EQF-LLL: 7.Level, QF-EHEA: Second Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit Assist.Prof. EDA MERVE KURTULUŞ
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The aim of this course is to increase knowledge and skills on gene-nutrient relationship, gene-nutrition-disease relationship and genetic nutrition, and to follow the latest scientific developments and to associate biology, molecular biology, biochemistry and genetics with nutrition science, as well as to reach a conclusion by using the acquired knowledge and skills. problem solving, showing examples and gaining skills on examination.
Contents of the Course Unit: Recent innovations in nutritional and cancer-diet relationships and complex diseases, individual genetic differences and dietary responses, metabolic syndromes, functional foods and nutraceuticals, functional nutrigenomic, transcriptomic, and proteomic, nutrigenomic technology and the effects of nutrition on molecular physiology applications.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Learns the relationship between basic genetics, genomics and gene regulation with nutrition.
Identify the location of molecular nutrients in nutrition research (signals and signal pathways, diet sensors (nuclear receptors, animal models).
Understanding the nutrigenetic concept (complex diseases, person-specific nutrition) learns.
Gain access to molecular nutrition studies from the right sources.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Reference books, Independent study, Literature search Terminology; Genetic, Nutrigenetics and Nutrigenomics Lecture, Answer&Question, Groupwork
2 Reference books, Independent study, Literature search An Overview of Genetic Material Lecture, Answer&Question, Groupwork
3 Reference books, Independent study, Literature search Nutrigenetics and Nutrigenomics Lecture, Answer&Question, Groupwork
4 Reference books, Independent study, Literature search Nutrients and Gene Expression Lecture, Answer&Question, Groupwork
5 Reference books, Independent study, Literature search Epigenetics Lecture, Answer&Question, Groupwork
6 Reference books, Independent study, Literature search Epigenetics and Cancer Lecture, Answer&Question, Groupwork
7 Reference books, Independent study, Literature search Genotypic and Phenotypic Effects of Nutrition Lecture, Answer&Question, Groupwork
8 - MID-TERM EXAM -
9 Reference books, Independent study, Literature search Nutrigenetic Differences Lecture, Answer&Question, Groupwork
10 Reference books, Independent study, Literature search How does Nutrigenetic Influence Our Health? Lecture, Answer&Question, Groupwork
11 Reference books, Independent study, Literature search Practical Uses of Nutrigenetics Lecture, Answer&Question, Groupwork
12 Reference books, Independent study, Literature search Nutrigenetics and Obesity Lecture, Answer&Question, Groupwork
13 Reference books, Independent study, Literature search Nutrigenetics and Cancer Lecture, Answer&Question, Groupwork
14 Reference books, Independent study, Literature search Nutrigenetics and Diabetes Lecture, Answer&Question, Groupwork
15 Reference books, Independent study, Literature search Relationship between Microbiota and Health Lecture, Answer&Question, Groupwork
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

DERS NOTLARI

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description Examination Method
Mid-Term Exam 1 50 Optical (Test) Exam
Final Exam 1 50 Optical (Test) Exam
TOTAL 2 100
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Have up-to-date knowledge based on evidence at the postgraduate level in the field of Nutrition and Dietetics.
5

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Achieves up-to-date knowledge on Nutrition and Dietetics by using technological tools.
1

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she interprets the scientific knowledge he/she has acquired in the field of Nutrition and Dietetics, produces solutions and shares his/her knowledge in the multidisciplinary field in accordance with ethical principles.
5

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Provide benefit to the society by producing solutions for the problems encountered in the field of Nutrition and Dietetics.
0

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Discuss and interpret by analyzing current and scientific articles in line with ethical principles and evaluating them based on evidence.
5

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Continuously improves his / her knowledge and experience in the field of dietetics by using research methods.
2

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
0

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Adhering to the ethical principles, considering the health of the individual and the community, contributes to the studies that will direct the national and international nutrition plans and policies.
1

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 14 3 42
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 10 5 50
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 10 4 40
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 50 0 176
Total Workload of the Course Unit 176
Workload (h) / 25.5 6,9
ECTS Credits allocated for the Course Unit 7,0