TR EN

PRINCIPLES AND PRACTICES OF NUTRITION I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY145 PRINCIPLES AND PRACTICES OF NUTRITION I 1 6 4 6

Objectives and Contents
Objectives: It is aimed to provide basic nutrition education and to gain knowledge and skills about the types of nutrients in the food groups, nutritional values, processing-cooking-preservation methods and some basic and traditional recipes according to the principles of nutrition.
Content: The importance of carbohydrates and proteins in healthy nutrition, chemical structure, properties, classification of carbohydrates and proteins, functions, sources, daily intake of carbohydrates and proteins and nutritional information to teach the contents, nutrient groups to be provided for an adequate and balanced nutrition of the individual and society, nutrients with and without nutrients in the nutrients that constitute the food groups, changes in the stages from the purchase of food to the service.