The purpose of the Food Quality Control and Analysis Program is; To train intermediate manpower to assist the managers in the quality control and production departments of the production unit in all enterprises that process food raw materials.
One of the main objectives of the program; In determining the compliance of the establishments that produce and sell foodstuffs and all kinds of substances and materials in contact with them with the legislation, having the qualifications to carry out the processes carried out in the process that starts with sampling and ends with the implementation of the necessary analyzes, can follow new systems and technological methods, and can provide food inspection and control services. To train 'Food Quality Control and Analysis technicians'.