GIDA HİJYENİ VE GÜVENLİĞİ DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GSY229 |
GIDA HİJYENİ VE GÜVENLİĞİ |
3 |
3 |
3 |
6 |
AMAÇ VE İÇERİK |
| Amaç: |
The purpose of this course is to gain information about cleaning and disinfection of rules, production stages of food from farm to fork accordance with the rules of hygiene |
| İçerik: |
Food hygiene and safety described in mass food production and sales of the places and examine the conditions necessary to sustain establishing and maintaining food safety management system requirements |