GASTRONOMIC APPLICATIONS II DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GAS226 |
GASTRONOMIC APPLICATIONS II |
4 |
6 |
3 |
6 |
AMAÇ VE İÇERİK |
| Amaç: |
The aim of this course is to teach the preparation and presentation of some basic foods by the use of basic cooking techniques and the effective use of kitchen preparations and prescriptions in terms of timing. |
| İçerik: |
The contents of this course are cooking techniques, preparation of hot or cold foods and garnishes. |